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Let’s play tic-tac-toe today...
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40% Khorasan; 60% white wheat; 80% hydration; 4h autolyse; fridge overnight 🍞
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#kamut #kamutbread #sourdough #artisanbread #heritagebread #heritage #oldfashioned #scoringbread #realbread #tictactoe #saynoto

SOURDOUGH CRUNCHIES. This is a great and amazingly healthy way of using your sourdough starter leftovers. Whatever is left from your starter, just spread it well in between two parchment papers, sprinkle with smoked paprika or cumin and let it dry at

Check this out! We had our first online #sourdough workshop! 🍞
Last Sunday, we spent a day baking #virtually with two sourdough passionate friends, teaching them practical and theoretical foundations behind sourdough bread making. 🌾
They managed t

A ‘hearty’ bread ❤️
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We discovered Khorasan flour (aka Kamut)... the ‘legend’ tells that some seeds were recovered from an Egyptian pyramid and sold to an American soldier based in Portugal by a dodgy trader. He sent the see

#Breakfast in bed on a Sunday 🥐
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#cornetti #simplerecipes #breakfastinbed #italianbreakfast #brioche #sweetwakingup #sweettooth #cheekybuthealthy #yummy #purepleasure

Sourdough pizza night 🍕 .
24 hours fermented dough, 5 minutes baking, 2 minutes of pleasure 😋❤️
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#sourdough #sourdoughpizza #pizzanight #welovefood #sourdoughlove #slowfermentation #pizzamaster #bakingcourse #pizzamania #healthyeating #guthealth

One of the many beautiful things of #sourdough making...
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We are both ex-scientists, and have spent years experimenting, trying and re-trying protocols and eagerly waiting for that long sought-after result (which did not come, 9 times out of 10!)

Croissants! Where science meets culinary art... 🥐
It wasn’t easy! But they came out still beautiful and tasty! Gaining confidence for perfecting the recipe and the technique, next time will try using a #levain instead of dry yeast 💪🏻
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Vienn

A wholewheat surprise! Talking about good, consistent flours...
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A big shout to the @thedustyknuckle boys and girls! We purchased a few kilos of their wholewheat flour and the taste and results are stunning! 80% hydration, 50% wholemeal, 2h autolys

Choosing the right ingredients for bread making - white flour
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We think that finding a favourite strong white flour as a base for most of your sourdough recipes is fundamental to achieving consistency. How do you choose a good one? Ideally, you shou

Baking your own bread is always the best option but it’s not always possible! Do you know how to identify a real sourdough bread when shopping around? 🤔🥖🍞🤔
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Check out our new blog post (🔗 in bio)
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What do you look for when sourcing your

LET’S START FROM THE START... WITH THE #starter!
Did you know that a healthy starter should double in volume in roughly 4 hours from feeding? That’s when you know it’ll be happy and ready to build your #levain (or leaven) 🍯
These

There is nothing more delicious than waking up to the smell (and crunch!) of this beauty!! Can you see the bubbles?
For a starter (excuse the pun!) it is incredibly tasty, good for your gut and easy on digestion (including for those with IBS and glu

WE ARE #panitosourdough
Hi! We are Enrico and Vera, the brains (and hands) behind Panito sourdough, and serious sourdough bread lovers! Maybe you just took your first steps in sourdough making and need an extra hand with your technique and burning q